South sticky rice
South sticky rice
White and long seeds, rising a bit when cook
Sticky, soft and good smell
Price: please contact us
|
Name |
Sticky rice Long An |
|
Nature |
White and long seeds |
|
Characteristics |
Natural taste with good smell, rising a bit when cook. Sticky and soft. Still sticky when keep in 30 degree temperature |
|
Preservation |
Keep in cool and dry place Close tight after open the pack to prevent the infection of insects and strange smell |
|
How to cook |
Take an amount of rice as needed Wash the rice in clean water 2 or 3 time Pour 1.2 litter of water into 1kg of rice
|
