Name

Jasmine rice

Nature

Transparent, long and big seeds

Characteristics

Sticky and sweet taste rice, still sticky when keep in 30 degree temperature

Preservation

Keep in cool and dry place

Close tight after open the pack to prevent the infection of insects and strange smell

How to cook

Take an amount of rice as needed

Wash the rice in clean water

Pour 1.1 litter of water into 1kg of rice
Then cook and do not open the pan until the rice boiled about 15 minutes